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- Mix 2 tablespoons (30g) of Tandoori Lemon Barbeque Spice Mix in 1/4 cup (50g) of yogurt.
- Rub the mixture thoroughly over 2.5 lb chicken pieces.
- Marinate 1 to 2 hours.
- Barbecue, bake, or grill in an oven at 425˚F for 20 to 25 minutes or until tender.
- For better taste, baste with vegetable oil
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