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Our Butter Chicken Sauce Mix- Mild is the Milder version of the classic Punjabi dish in your kitchen. With a choice of either mild or regular spice, this sauce mix can be prepared within ten minutes.
- Mix 1/2 (50g) of Butter Chicken Sauce Mix in 1 cup (250 mL) of milk.
- Stir fry about 1/2 lbs (225g) of boneless chicken pieces in 4 tablespoons (50g) of butter.
- Gradually whisk in sauce mixture.
- Whisking constantly, bring to boil over medium-high heat.
- Reduce heat and simmer 1 minute while whisking frequently.
- Serve with rice or naan. Makes 3-4 servings.
Blue, Indigo, Red
Extra Large, Large, Small
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